Where a countryside hotel was losing bookings, and in what order I would fix it
A small countryside hotel inside a national park in Eastern Europe asked me to audit its marketing. From the outside everything looked in order. A beautiful setting, good cottages, an established presence online. Bookings were not growing.

I went through the whole path a guest takes, from the first advertisement to a confirmed booking, and tested it myself the way a guest would.

The losses were not in one place. They were spread across every stage, and each one was quietly taking people out of the process.

The hotel's name and its photographs are not published here, at the owner's request. This project ended with a prioritised plan rather than with
implementation, so what follows is what I found, what I recommended, and the order I recommended doing it in.

Most of it is common in small properties, so it is worth checking against your own.
I went through the whole path a guest takes, from the first advertisement to a confirmed booking, and tested it myself the way a guest would.
Armen Kaladzhyan
Hospitality & Travel Marketing
What I found
The cottages were described in pieces. To understand what one cottage offered, a guest had to move between several pages.

The Book Now button on a cottage page did not open a booking form for that cottage. It sent the visitor back to a general search form at the top of the page, where the cottage they had chosen was not even listed.

On top of that the details contradicted each other: one cottage was 36 m² on one page and 50 m² on another, and the payment conditions changed from section to section.

A guest who has chosen a specific cottage and pressed the button to book it is the most valuable visitor the website has. That was the moment this site sent them back to the beginning.
The booking form did not work. Dates selected in January would sometimes fill in as November and return no availability.

The close button on the form would disappear, so the only way out was to reload the page. On mobile, the button to book a cottage did not respond at all. More than 60% of the traffic was mobile.

These were not conversion problems. People who had already decided to book were unable to book.
Nothing was being measured. Completed bookings were not set up as a goal in the analytics.

There was no way to see which sources produced paying guests, and no conversion rate per channel. Every decision about the advertising budget was being made on impressions and clicks, which say nothing about revenue.
The advertising tried to close the sale in one step. One touch, no follow-up, no sequence.

The optimisation was aimed at cheap clicks and volume rather than at bookings. A holiday is chosen over weeks, by people who look, leave, compare and come back. Advertising that only speaks to those who are ready today reaches a small part of the demand and pays full price for it.
The mobile experience was hard work. Fonts too small to read comfortably, a static map that could not be zoomed, tables that broke on a phone, photographs that could not be enlarged. For more than half the visitors, this was the whole experience of the hotel.
Social media looked good and said nothing. Empty rooms and landscapes, no guests, no owner, no team, no voice. Almost no comments, and no content from guests themselves. The posting was regular and well formatted. It read like a brochure rather than a place where people actually stay.
Where I would start, and why in this order
1. The booking form, and mobile first. This is money being lost today, from people who had already chosen. It takes days, not months, and it costs nothing in media.

2. Bookings as a measured goal, with campaign tagging. Define a completed booking as a goal, put a confirmation page in place so it can be recorded, and tag every campaign properly. Until this exists, every other decision is a guess, including the decision about what to fix next.

3. One page per cottage. All the information in one place, a booking button that opens the form for that specific cottage, photographs that can be explored properly, and a single version of every detail across the whole site. This converts the people who are already arriving, so it pays back before any new budget is spent.

4. The advertising rebuilt as a sequence. A guide to the area offered in exchange for a contact, retargeting for everyone who visited, and a short series of useful messages before any offer to book. Something like a guide to the quiet places in the national park does more work here than a discount. This one costs money every month, which is why it comes after the first three rather than before them.

5. The mobile version of the site. Readable text, a map that works, tables rebuilt for a phone, images that open. Constant friction rather than an acute loss, but it affects more than half of all visitors.

6. Social media with people in it. Guests in the photographs, their reviews in video form, the owner or manager visible as a person, and guest content reposted rather than ignored. This is the slowest of the six to pay back and the hardest to keep up, which is exactly why it should not be the thing a hotel starts with.
The pattern underneath all six
Each tool worked on its own. The website existed, the booking engine existed, the advertising ran, the social accounts were maintained. None of them was connected to the others, and nobody was looking at the path a guest actually takes across them.

So people dropped out everywhere. Some could not find what they needed. Some hit a technical wall. Some did not trust a property with no human being anywhere in it. Some simply were not ready on the first visit and were never spoken to again.

Small hotels do not usually lose to large ones on budget. They lose on the gaps between their own tools, and those gaps cost nothing to close compared with buying more traffic.
We were impressed by the depth and precision of the audit. It was not a checklist or a surface-level review. It was an end-to-end analysis of how each part of our marketing works, or in some cases does not.

What stood out was the ability to connect the dots, from how guests interact with the booking form, to what they experience on mobile, to why our social media was not converting even though it looked good. The recommendations were not generic. They were tailored, practical and immediately actionable.

We have already begun implementing many of them, and the way we approach marketing is now completely different. Most importantly we are excited rather than overwhelmed, because the roadmap is clear.
Andrew Kurkin
Hotel Owner
Let's talk about your hotel

Armen Kaladzhyan

MARKETING FOR BOUTIQUE
AND WELLNESS HOTELS
I have worked in digital marketing since 2002. Paid media, search, website conversion and commercial strategy.

I have worked with hotels since 2015. Today they are my main focus: independent boutique and wellness properties, retreats, countryside hotels and small luxury stays. Places with an idea behind them.

Before hotels I spent years with medical clinics in several countries. That is where I learned how people buy something expensive that they think about for weeks. A wellness or medical programme is chosen the same way.

My work starts with what a hotel already has: its data, its reviews, its existing demand. Then I build campaigns, pages and content around one commercial goal at a time, and measure that goal on its own.

I take on a small number of projects, so each one gets proper attention.

Selected hospitality and travel projects

Hotels, resorts and retreats, tour operators, cruise and travel companies, and hospitality technology.